Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 87.7% | |
0.35 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 6.1% | |
0.15 kg | Belgian - Special B | 34 | 115 | 2.6% | |
0.20 kg | Flaked Barley | 32 | 2.2 | 3.5% | |
5.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Pacific Gem | Pellet | 15.4 | Boil | 60 min | 17.41 | 7.1% | |
20 g | Northern Brewer | Pellet | 7.8 | Boil | 15 min | 8.75 | 14.3% | |
15 g | Pacific Gem | Pellet | 15.4 | Boil | 5 min | 5.21 | 10.7% | |
15 g | Northern Brewer | Pellet | 7.8 | Boil | 5 min | 2.64 | 10.7% | |
40 g | Northern Brewer | Pellet | 7.8 | Boil | 2 min | 2.98 | 28.6% | |
40 g | Nelson Sauvin | Pellet | 12.5 | Boil | 2 min | 4.78 | 28.6% | |
140 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 20.8 |
Mash volume with grains | 24.6 |
Grain absorption losses | -5.7 |
Remaining sparge water volume | 14.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil volume (equipment estimates 22.1 L) | 23.5 |
Estimated amount in fermentor | 23.5 |
Total: | 35.1 |
Equipment Profile Used: | System Default |