| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12.50 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 97.1% | |
| 0.38 lb | Dingemans - Aromatic Malt | 36.3 | 19 | 2.9% | |
| 12.87 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.80 oz | Hallertau Tradition (Germany) | Pellet | 6.8 | Boil | 60 min | 13.02 | 100% | |
| 0.80 oz / $ 0.00 | ||||||||
| Wyeast - Bavarian Lager 2206 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Mash water: 100% R/O 4g calcium sulfate 4g calcium chloride |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| RIMS | Infusion | -- | 144 °F | 90 min | |
| Infusion | -- | 158 °F | 15 min | ||
| Mash out | Infusion | -- | 168 °F | 10 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.83 | 19.3 |
| Mash volume with grains | 5.86 | 23.4 |
| Grain absorption losses | -1.61 | -6.4 |
| Remaining sparge water volume (equipment estimates 7.81 g | 31.2 qt) | 7.03 | 28.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 10.78 g | 43.1 qt) | 10 | 40 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 8.5 | 34 |
| Going into fermentor | 8.5 | 34 |
| Total: | 11.86 | 47.4 |
| Equipment Profile Used: | System Default | |
