Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 96% | |
0.50 lb | Dingemans - Aromatic Malt | 36.3 | 19 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Tradition (Germany) | Pellet | 6.8 | Boil | 60 min | 16.67 | 100% | |
1 oz / $ 0.00 |
Wyeast - Munich Lager 2308 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash water: 100% R/O 4g calcium sulfate 4g calcium chloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
RIMS | Infusion | -- | 144 °F | 90 min | |
Infusion | -- | 158 °F | 15 min | ||
Mash out | Infusion | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 7.91 g | 31.7 qt) | 7.13 | 28.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 10.79 g | 43.2 qt) | 10 | 40 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 8.5 | 34 |
Going into fermentor | 8.5 | 34 |
Total: | 11.81 | 47.3 |
Equipment Profile Used: | System Default |