English Mild - Beer Recipe - Brewer's Friend

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English Mild

126 calories 14.8 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.28 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Saturday February 7th 2015
1.038
1.012
3.5%
21.6
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Dry Malt Extract - Extra Light6 oz Dry Malt Extract - Extra Light 42 2.5 30.4%
6 oz Dry Malt Extract - Amber6 oz Dry Malt Extract - Amber 42 10 30.4%
0.75 oz Maltodextrin0.75 oz Maltodextrin 39 0 3.8%
12.75 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L 33 80 15.2%
3 oz American - Victory3 oz Victory 34 28 15.2%
1 oz American - Chocolate1 oz Chocolate 29 350 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Fuggles3 g Fuggles Hops Pellet 4.5 Boil 60 min 12.19 50%
3 g Fuggles3 g Fuggles Hops Pellet 4.5 Boil 30 min 9.37 50%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.25 g | 13 qt) 2.27 9.1  
Mash volume with grains (equipment estimates 3.25 g | 13 qt) 2.31 9.2  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 2.28 9.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.27 9.1
Equipment Profile Used: System Default
"English Mild" Mild beer recipe by Brewer #42023. Extract, ABV 3.45%, IBU 21.56, SRM 20.87, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Amber, Maltodextrin) Steeping Grains: (Caramel / Crystal 80L, Victory, Chocolate) Hops: (Fuggles) Other: (Irish Moss)
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  • Last Updated: 2015-02-07 01:38 UTC