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Brown Ale

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 265 liters (ending kettle volume)
Pre Boil Size: 280 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday February 6th 2015
1.050
1.014
4.7%
24.6
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg American - Pale Ale38 kg Pale Ale 37 3.5 63.9%
11 kg American - Caramel / Crystal 120L11 kg Caramel / Crystal 120L 33 120 18.5%
5 kg American - Vienna5 kg Vienna 35 4 8.4%
3.50 kg American - Chocolate3.5 kg Chocolate 29 350 5.9%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 3.4%
59.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Nugget160 g Nugget Hops Pellet 11.1 Boil 70 min 18.01 61.5%
100 g Nugget100 g Nugget Hops Pellet 11.1 Boil 20 min 6.6 38.5%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Odile Chavela
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 15 11 9 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Infusion -- 67 °C 60 min
180 L Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 272 L. Suggest reducing initial water volume to 45.4 L and adding 226.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 217.77 L. Suggest reducing initial water volume to 6.13 L and adding 172.37 L sparge/top-off. 178.5
Strike water volume at mash thickness of 3 L/kg 178.5
Mash volume with grains 217.8
Grain absorption losses -59.5
Remaining sparge water volume 161.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 272 L) 280
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 273 L) 265
Estimated amount in fermentor 265
Total: 340.4  
Equipment Profile Used: System Default
"Brown Ale" Northern English Brown beer recipe by Juan Doval. All Grain, ABV 4.71%, IBU 24.61, SRM 31.45, Fermentables: (Pale Ale, Caramel / Crystal 120L, Vienna, Chocolate, Rolled Oats) Hops: (Nugget)
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  • Last Updated: 2015-02-06 20:33 UTC