Lagunitas - Beer Recipe - Brewer's Friend

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Lagunitas

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Triple F Brewery
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday February 6th 2015
1.060
1.017
5.6%
56.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Wheat1 lb Wheat 38 1.8 7.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Summit0.2 oz Summit Hops Pellet 18.5 Boil 60 min 11.97 3.8%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 60 min 20.22 9.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 11.19 19.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 12.43 9.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.98 19.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 19.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 19.2%
5.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 4.6 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Heat Water to 171 F Infusion -- 158 °F 60 min
4.5 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

24 hours in advance of brewing
Create yeast starter with 4oz Extra Lt DME and 1.5 Quarts of water.
Boil for 10 minutes.
Cool to room temp.
Pitch yeast and agitate

Bottle priming:
4.6 oz cane sugar in 1 quart of water
Boil for 10 minutes.
Cool to room temp.
Stir into beer.

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  • Last Updated: 2015-02-06 18:15 UTC