NZ IPA - Beer Recipe - Brewer's Friend

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NZ IPA

188 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hubiq
Calories: 188 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday February 6th 2015
15.0 °P
3.9 °P
6.0%
73.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
1 kg German - Carapils1 kg Carapils 35 1.3 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 51.13 23.1%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 10 min 12.36 15.4%
10 g Kohatu10 g Kohatu Hops Leaf/Whole 7.8 Aroma 10 min 2.92 7.7%
20 g Kohatu20 g Kohatu Hops Pellet 7.8 Whirlpool at 95 °C 0 min 7.09 15.4%
50 g Kohatu50 g Kohatu Hops Pellet 7.8 Dry Hop 10 days 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Zacieranie na lenia - 69..62 Infusion -- 69 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 19.2
Mash volume with grains 23.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.8 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Zacieranie przez 60 minut
Gotowanie przez 70 minut

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  • Public: Yup, Shared
  • Last Updated: 2015-02-15 14:06 UTC