Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Pilsner | 38 | 1.6 | 38.5% | |
4 lb | German - Munich Light | 37 | 6 | 30.8% | |
3 lb | German - Vienna | 37 | 4 | 23.1% | |
1 lb | German - CaraMunich III | 34 | 57 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Mittelfruh | Pellet | 2.6 | Boil | 60 min | 20.01 | 100% | |
2 oz / $ 0.00 |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
57 | 3 | 9 | 62 | 39 | 24 |
Grayslake Water + 3g CaCl and 8 mL of Lactic acid. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.75 gal | BIAB Infusion | Infusion | -- | 151 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 10.01 | 40 |
Mash volume with grains | 11.05 | 44.2 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) | 8.13 | 32.5 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 5.81 g | 23.2 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 10.01 | 40 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
7/30/2017 2:08 PM over 7 years ago |
+0 | Mash Complete | 1.046 | 9.5 Gallons |
2/20/2021 3:43 AM over 3 years ago |
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7/30/2017 2:09 PM over 7 years ago |
+0 | Pre-Boil Gravity | 1.046 | 8.15 Gallons |
2/20/2021 3:43 AM over 3 years ago |
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7/30/2017 4:15 PM over 7 years ago |
+0 | Boil Complete | 1.056 | 6.25 Gallons |
2/20/2021 3:43 AM over 3 years ago |
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7/30/2017 4:15 PM over 7 years ago |
+0 | Brew Day Complete | 1.056 | 5.75 Gallons |
2/20/2021 3:43 AM over 3 years ago |
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8/29/2017 8:19 PM over 7 years ago |
+30 | Sample |
2/20/2021 3:43 AM over 3 years ago |
Never checked gravity.. just smell/color/taste was still a bit hazy from yeast but all three aspects were on point. There did not seem to be any diactyl present and the sample was easy to drink which is nice. |
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9/12/2017 11:42 PM over 7 years ago |
+44 | Fermentation Complete | 1.012 |
2/20/2021 3:43 AM over 3 years ago |
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10/4/2017 8:37 PM over 7 years ago |
+66 | Packaged | 5 Gallons |
2/20/2021 3:43 AM over 3 years ago |