Bakke Brygg Export 50 l - Beer Recipe - Brewer's Friend

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Bakke Brygg Export 50 l

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday February 6th 2015
1.056
1.014
5.5%
26.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.52 kg Belgian - Pilsner8.52 kg Pilsner 37 1.6 68.1%
3.74 kg Belgian - Munich3.74 kg Munich 38 6 29.9%
0.26 kg German - Melanoidin0.26 kg Melanoidin 37 25 2.1%
12.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Magnum37 g Magnum Hops Pellet 13 Boil 60 min 24.19 36.3%
65 g Hallertau Hersbrucker65 g Hallertau Hersbrucker Hops Pellet 1.6 Boil 10 min 1.9 63.7%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.06 L. Suggest reducing initial water volume to 45.4 L and adding 13.66 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.96 L. Suggest reducing strike water volume to 37.14 L and adding 8.56 L sparge/top-off. 45.7
Strike water volume at mash thickness of 3.7 L/kg 45.7
Mash volume with grains 54
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 26.8 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 68.4  
Equipment Profile Used: System Default
"Bakke Brygg Export 50 l" Dortmunder Export beer recipe by Bakke Brygg. All Grain, ABV 5.52%, IBU 26.09, SRM 5.73, Fermentables: (Pilsner, Munich, Melanoidin) Hops: (Magnum, Hallertau Hersbrucker) Other: (Gjærnæring)
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  • Last Updated: 2017-11-23 10:49 UTC