Quasimodo - English India Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Quasimodo - English India Brown Ale

196 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Southern English Brown
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CJB
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday February 6th 2015
1.059
1.016
5.6%
29.1
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 67.1%
1 lb United Kingdom - Brown1 lb Brown 32 65 11.2%
11 oz United Kingdom - Roasted Barley11 oz Roasted Barley 29 550 7.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
4 oz Brown Sugar4 oz Brown Sugar 45 15 2.8%
8.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pilgrim1 oz Pilgrim Hops Leaf/Whole 9.8 First Wort 0 min 11.1 16.7%
0.50 oz Challenger0.5 oz Challenger Hops Leaf/Whole 8.5 Boil 30 min 6.11 8.3%
0.50 oz Pilgrim0.5 oz Pilgrim Hops Leaf/Whole 9.8 Boil 30 min 7.04 8.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.53 8.3%
0.50 oz Pilgrim0.5 oz Pilgrim Hops Leaf/Whole 9.8 Boil 10 min 3.32 8.3%
0.50 oz Challenger0.5 oz Challenger Hops Leaf/Whole 8.5 Aroma 0 min 8.3%
1 oz Pilgrim1 oz Pilgrim Hops Leaf/Whole 9.8 Aroma 0 min 16.7%
1 oz Challenger1 oz Challenger Hops Leaf/Whole 8.5 Dry Hop 7 days 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Dry Hop 7 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Ginger root Flavor Boil 30 min.
1.50 oz Ginger root Flavor Boil 10 min.
1 tbsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Clean pure well water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 3.07 12.3  
Grain absorption losses (steeping) -0.34 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 1.9  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.85 11.4
Equipment Profile Used: System Default
 
Notes

Work in progress/non tested

  • Possibly substitute Brown sugar for Molasses/Maple syrup
  • Add enough ginger to make sure that the flavor shines
    -Possibly add other flavor inducing ingredients to compliment the ginger if necessary
Last Updated and Sharing
 
838
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-09 21:09 UTC