First Shot Astral Pebbles IPA - version 3 - Beer Recipe - Brewer's Friend

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First Shot Astral Pebbles IPA - version 3

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday February 5th 2015
1.053
1.010
5.7%
79.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 75%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 12.5%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 9.4%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15.4 Boil 75 min 47.94 13%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 20 min 17.32 17.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 8 min 7.72 13%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 8 min 6.58 8.7%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 21.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 8.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 0 min 17.4%
5.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.12 g | 28.5 qt) 6.78 27.1  
Mash volume with grains (equipment estimates 7.12 g | 28.5 qt) 6.94 27.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.78 27.1
Equipment Profile Used: System Default
"First Shot Astral Pebbles IPA - version 3" American IPA beer recipe by Nu Home Brew & Bottles. Extract, ABV 5.69%, IBU 79.55, SRM 4.48, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (White Wheat, Munich - Light 10L, Caramel / Crystal 15L) Hops: (Columbus, Cascade, Amarillo, Citra)
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  • Last Updated: 2015-03-24 19:16 UTC