Zombie Dust - Beer Recipe - Brewer's Friend

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Zombie Dust

229 calories 23.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: brew.is
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday February 5th 2015
1.074
1.019
7.2%
70.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.65 kg American - Pale Ale5.65 kg Pale Ale 37 3.5 76%
0.96 kg German - Munich Light0.96 kg Munich Light 37 6 12.9%
0.22 kg German - Carapils0.22 kg Carapils 35 1.3 3%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 2.7%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2.7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.7%
7.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 11 Boil 60 min 24.73 8.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 20.45 13.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 14.94 13.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 8.22 13.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 1.78 13.8%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 7 days 36.7%
218 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 36.8
Mash volume with grains (equipment estimates 39.6 L) 41.7
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Volume into fermentor 20
Total: 36.8  
Equipment Profile Used: System Default
"Zombie Dust" American Pale Ale beer recipe by brew.is. BIAB, ABV 7.2%, IBU 70.12, SRM 10.41, Fermentables: (Pale Ale, Munich Light, Carapils, CaraMunich II, Melanoidin, Acidulated Malt) Hops: (Citra)
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  • Last Updated: 2016-01-21 10:06 UTC