HucklWagner IPA - Beer Recipe - Brewer's Friend

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HucklWagner IPA

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nu Home Brew & Bottles
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday February 4th 2015
1.068
1.012
7.4%
104.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.3%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.2%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 75 min 54.08 12.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 20 min 17.24 9.1%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 15 Boil 20 min 7.84 3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 8 min 5.72 6.1%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 15 Boil 8 min 19.48 15.2%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 15 Boil 0 min 18.2%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 0 min 9.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 15 Dry Hop 5 days 18.2%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 5 days 9.1%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 qt Huckleberries Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"HucklWagner IPA" American IPA beer recipe by Nu Home Brew & Bottles. All Grain, ABV 7.38%, IBU 104.35, SRM 5.52, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L, Caramel / Crystal 15L) Hops: (Columbus, Citra, Galaxy) Other: (Huckleberries)
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  • Last Updated: 2016-09-01 20:36 UTC