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Dunkel

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday February 4th 2015
1.051
1.013
5.0%
25.1
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Munich 10L (Briess)8 lb Munich 10L (Briess) 35 10 77.1%
1 lb Aromatic Malt (Briess)1 lb Aromatic Malt (Briess) 35.4 20 9.6%
1 lb Vienna Malt (Briess)1 lb Vienna Malt (Briess) 35.7 3.5 9.6%
6 oz Carafa II (Weyermann)6 oz Carafa II (Weyermann) 35.8 415 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertauer Mittelfrueh1 oz Hallertauer Mittelfrueh Hops Pellet 4 Boil 60 min 16.74 50%
1 oz Hallertauer Mittelfrueh1 oz Hallertauer Mittelfrueh Hops Pellet 4 Boil 15 min 8.31 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Fermcap-S Water Agt Boil 1 hr.
1.10 qt Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Saccharification Infusion -- 156 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.54 18.2  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by Ryan. All Grain, ABV 5.02%, IBU 25.05, SRM 22.38, Fermentables: (Munich 10L (Briess), Aromatic Malt (Briess), Vienna Malt (Briess), Carafa II (Weyermann)) Hops: (Hallertauer Mittelfrueh) Other: (Fermcap-S, Whirlfloc Tablet)
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  • Last Updated: 2015-03-16 18:02 UTC