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BC Irish Red

150 calories 14.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 50% (brew house)
Rating:
5.00 (1 Review)

Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday February 4th 2015
1.049
1.011
5.0%
14.9
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 36.6%
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 53.8%
150 g United Kingdom - Dark Crystal 80L150 g Dark Crystal 80L 33 80 3.2%
150 g American - Caramel / Crystal 15L150 g Caramel / Crystal 15L 35 15 3.2%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 3.2%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.92 100%
40 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L mash -- -- 70 °C 60 min
2 L Sparge -- 70 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.1 L) 10.8
Mash volume with grains (equipment estimates 29.1 L) 12.7
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 27.3 L) 9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.8  
Equipment Profile Used: System Default
"BC Irish Red" Irish Red Ale beer recipe by Buckskin. Partial Mash, ABV 5.03%, IBU 14.92, SRM 20.24, Fermentables: (Liquid Malt Extract - Extra Light, Pale 2-Row, Dark Crystal 80L, Caramel / Crystal 15L, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2015-03-09 14:01 UTC