Solary - Beer Recipe - Brewer's Friend

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Solary

174 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday February 4th 2015
13.9 °P
4.0 °P
5.3%
17.1
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
66 kg United Kingdom - Maris Otter Pale66 kg Maris Otter Pale 38 8.51 60%
15 kg German - Rye15 kg Rye 38 7.84 13.6%
24 kg German - CaraRed24 kg CaraRed 34 51.87 21.8%
5 kg United Kingdom - Crystal Rye5 kg Crystal Rye 33 238.67 4.5%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Cascade350 g Cascade Hops Pellet 6.57 Boil 45 min 12.32 41.2%
250 g Cascade250 g Cascade Hops Pellet 6.57 Boil 15 min 4.76 29.4%
250 g Waimea250 g Waimea Hops Pellet 16.9 Whirlpool 5 min 29.4%
850 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Carafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4695 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
CaSO4 - 75g
NaCl - 20g
CaCl2 - 120g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Temperature -- 38 °C 5 min
Glucanase Temperature -- 40 °C 30 min
Protein Rest Temperature -- 50 °C 30 min
Sacharification Rest Temperature -- 65 °C 60 min
Mash Out Temperature -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 465.65 L. Suggest reducing initial water volume to 45.4 L and adding 420.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 402.6 L 330
Strike water volume at mash thickness of 3 L/kg 330
Mash volume with grains 402.6
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 246.6 L) 330.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 465.7 L) 550
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 451.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 450
Total: 660.9  
Equipment Profile Used: System Default
"Solary" No Profile Selected beer recipe by Doom. All Grain, ABV 5.34%, IBU 17.07, SRM 25.11, Fermentables: (Maris Otter Pale, Rye, CaraRed, Crystal Rye) Hops: (Cascade, Waimea) Other: (Carafloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-05 09:23 UTC