India Red Ale - Beer Recipe - Brewer's Friend

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India Red Ale

189 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday February 4th 2015
1.057
1.016
5.4%
104.6
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Liquid Malt Extract - Light8.5 lb Liquid Malt Extract - Light 35 4 85%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.3%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 7.5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.3%
8 oz German - Carapils8 oz Carapils 35 1.3 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz exp.052561 oz exp.05256 Hops Pellet 17.4 Boil 60 min 36.66 12.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 28.73 12.5%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 15 min 13.3 12.5%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 30 min 20.61 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.33 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 14 days 12.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 14 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 2.47 9.9  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 2.59 10.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.47 9.9
Equipment Profile Used: System Default
"India Red Ale" California Common Beer recipe by holden.mc. Extract, ABV 5.42%, IBU 104.63, SRM 14.22, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L, Caramel / Crystal 80L, Roasted Barley, Carapils) Hops: (exp.05256, Columbus, Nugget, Amarillo, Simcoe)
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  • Last Updated: 2015-02-04 00:39 UTC