Oktoberfest Ale - Beer Recipe - Brewer's Friend

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Oktoberfest Ale

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.052
1.015
4.9%
28.1
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.33 lb German - Pilsner5.33 lb Pilsner 38 1.6 48%
2.22 lb American - Vienna2.22 lb Vienna 35 4 20%
1.78 lb American - Munich - Dark 20L1.78 lb Munich - Dark 20L 33 20 16%
0.89 lb American - Caramel / Crystal 20L0.89 lb Caramel / Crystal 20L 35 20 8%
0.44 lb American - Carapils (Dextrine Malt)0.44 lb Carapils (Dextrine Malt) 33 1.8 4%
0.44 lb American - Caramel / Crystal 40L0.44 lb Caramel / Crystal 40L 34 40 4%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.89 oz Tettnanger0.89 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 15.35 50.3%
0.44 oz Tettnanger0.44 oz Tettnanger Hops Leaf/Whole 4.5 Boil 45 min 6.97 24.9%
0.44 oz Tettnanger0.44 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 5.83 24.9%
1.77 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.86 19.4  
Mash volume with grains 5.74 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Oktoberfest Ale" Oktoberfest/Märzen beer recipe by Anonymous. All Grain, ABV 4.91%, IBU 28.14, SRM 10.77, Fermentables: (Pilsner, Vienna, Munich - Dark 20L, Caramel / Crystal 20L, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-03 15:23 UTC