Maibock 15 - Beer Recipe - Brewer's Friend

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Maibock 15

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.067
1.017
6.6%
29.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Dark Munich6 lb Dark Munich 36 10 42.1%
6 lb American - Vienna6 lb Vienna 35 4 42.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 13.1 Boil 60 min 11.93 3.8%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 17 min 3.38 6.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 17 min 2.47 6.4%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.3 Boil 17 min 3.54 6.4%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.13 Boil 17 min 2.58 6.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 7 min 1.67 6.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 7 min 1.22 6.4%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.3 Boil 7 min 1.75 6.4%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.13 Boil 7 min 1.28 6.4%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 4.1 Whirlpool 10 min 3.2%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3 Whirlpool 10 min 3.2%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.13 Whirlpool 10 min 9.6%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4.1 Dry Hop 21 days 9.6%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3 Dry Hop 21 days 9.6%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.13 Dry Hop 21 days 9.6%
7.80 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.74 g | 39 qt) 9.33 37.3  
Mash volume with grains (equipment estimates 10.88 g | 43.5 qt) 10.47 41.9  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6.05 24.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 6 24  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Maibock 15" Maibock/Helles Bock beer recipe by Badgermilk27. BIAB, ABV 6.56%, IBU 29.81, SRM 9.78, Fermentables: (Dark Munich, Vienna, Carapils (Dextrine Malt), Flaked Barley, Aromatic Malt) Hops: (Magnum, Hallertau Mittelfruh, Saaz, Spalt, Tettnanger)
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  • Last Updated: 2015-02-15 16:37 UTC