Fossane Bryggeri - Sensi - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fossane Bryggeri - Sensi

188 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Los Palmolitos Dos Tres
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday February 3rd 2015
1.062
1.009
7.0%
36.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg United Kingdom - Pilsen10.5 kg Pilsen 36 1.8 77.8%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 14.8%
1 kg German - Melanoidin1 kg Melanoidin 37 25 7.4%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 66 min 21.22 16.9%
45 g Nelson Sauvin45 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 14.87 15.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 16.9%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 7 days 33.9%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 16.9%
295 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 61 °C 10 min
55 L Temperature -- 64 °C 50 min
55 L Temperature -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.28 L. Suggest reducing initial water volume to 45.4 L and adding 9.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 29.2 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.3 L) 53
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 46
Going into fermentor 46
Total: 67.4  
Equipment Profile Used: System Default
 
Notes

Waterstart: 55l

FG: 1.010
Bottledate: 04.03.2015

Last Updated and Sharing
 
1,032
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-06 07:09 UTC