Armadillo Road Kill - Beer Recipe - Brewer's Friend

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Armadillo Road Kill

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: NWK Brewing co.
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.075
1.019
7.4%
81.1
12.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Canadian - Pale 2-Row2.2 lb Pale 2-Row 36 1.75 74.6%
4 oz American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L 34 30 8.5%
4 oz American - Victory4 oz Victory 34 28 8.5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 8.5%
47.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 39.77 12.8%
7 g Amarillo7 g Amarillo Hops Pellet 8.4 Boil 20 min 21.79 17.9%
7 g Amarillo7 g Amarillo Hops Pellet 8.4 Boil 10 min 13.04 17.9%
2.50 g Amarillo2.5 g Amarillo Hops Pellet 8.4 Boil 5 min 2.56 6.4%
2.50 g Chinook2.5 g Chinook Hops Pellet 13 Boil 5 min 3.96 6.4%
5 g Amarillo5 g Amarillo Hops Pellet 8.4 Dry Hop 3 days 12.8%
5 g Chinook5 g Chinook Hops Pellet 13 Dry Hop 3 days 12.8%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 12.8%
39 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.29 5.2  
Mash volume with grains 1.53 6.1  
Grain absorption losses -0.37 -1.5  
Remaining sparge water volume (equipment estimates 1.86 g | 7.4 qt) 0.58 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.87 7.5
Equipment Profile Used: System Default
"Armadillo Road Kill" Double IPA beer recipe by NWK Brewing co.. All Grain, ABV 7.4%, IBU 81.13, SRM 12.16, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Victory, Carapils (Dextrine Malt)) Hops: (Chinook, Amarillo, Centennial)
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  • Last Updated: 2018-10-13 22:59 UTC