BadAssBrown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BadAssBrown

176 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 2.125 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.053
1.015
5.0%
18.0
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 25%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 25%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 25%
1 lb American - CaraBrown1 lb CaraBrown 34 55 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.6 50%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.39 25%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Aroma 0 min 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.76 g | 15 qt) 1.85 7.4  
Mash volume with grains (equipment estimates 3.76 g | 15 qt) 2.01 8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.66 g | 14.7 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.13 8.5  
Going into fermentor 2.13 8.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.85 7.4
Equipment Profile Used: System Default
"BadAssBrown" Southern English Brown beer recipe by Anonymous. Extract, ABV 5%, IBU 17.99, SRM 24.41, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Bonlander Munich, CaraBrown) Hops: (Fuggles)
Last Updated and Sharing
 
609
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-03 01:11 UTC