No Poor Tear - Beer Recipe - Brewer's Friend

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No Poor Tear

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lilla Skarpängs Hantverksbryggeri
No Chill: 20 minute extended hop boil time
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday February 2nd 2015
1.062
1.016
6.1%
47.1
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g American - Pale Ale5000 g Pale Ale 37 3.5 76.9%
500 g American - Caramel / Crystal 20L500 g Caramel / Crystal 20L 35 20 7.7%
500 g American - Chocolate500 g Chocolate 29 350 7.7%
200 g American - Smoked Malt200 g Smoked Malt 37 5 3.1%
300 g United Kingdom - Brown300 g Brown 32 65 4.6%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.33 40%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 13.75 30%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 0 min 10.05 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Protafloc Other Boil 15 min.
10 ml Mjölksyra (80%) Water Agt Other --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: Botle       CO2 Level: 8 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 53 °C 15 min
25 L Infusion -- 63 °C 30 min
25 L Infusion -- 70 °C 35 min
25 L Infusion -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 32.4  
Equipment Profile Used: System Default
"No Poor Tear" Robust Porter beer recipe by Lilla Skarpängs Hantverksbryggeri. All Grain, ABV 6.12%, IBU 47.13, SRM 31.32, Fermentables: (Pale Ale, Caramel / Crystal 20L, Chocolate, Smoked Malt, Brown) Hops: (East Kent Goldings) Other: (Protafloc, Mjölksyra (80%))
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  • Last Updated: 2015-02-21 23:32 UTC