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Lager thing

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Christian Bro Andreassen
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday February 2nd 2015
1.053
1.008
5.8%
35.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 kg German - Pale Ale7.1 kg Pale Ale 39 2.3 83.5%
400 g German - CaraHell400 g CaraHell 34 11 4.7%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Saaz125 g Saaz Hops Pellet 3.5 Boil 90 min 29.72 55.6%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 15 min 6.13 44.4%
225 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 825 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 g wlp1000 yeast nutrition
.4 g wlp3200 yeast nutrition
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L mash Temperature -- 64 °C 75 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.68 L. Suggest reducing initial water volume to 45.4 L and adding 6.28 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 22.1
Mash volume with grains 27.7
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 39 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 42
Going into fermentor 42
Total: 39.4  
Equipment Profile Used: System Default
"Lager thing" Bohemian Pilsener beer recipe by Christian Bro Andreassen. All Grain, ABV 5.82%, IBU 35.85, SRM 5.78, Fermentables: (Pale Ale, CaraHell, Munich Dark) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-18 12:47 UTC