Aurora Beerealis - Beer Recipe - Brewer's Friend

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Aurora Beerealis

128 calories 13 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday February 2nd 2015
1.042
1.010
4.3%
22.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Dry Malt Extract - Light2.25 kg Dry Malt Extract - Light 42 4 80.6%
2.25 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
90 g United Kingdom - Golden Promise90 g Golden Promise 37 3 3.2%
350 g United Kingdom - Maris Otter Pale350 g Maris Otter Pale 38 3.75 12.5%
100 g United Kingdom - Wheat100 g Wheat 37 2 3.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Leaf/Whole 8 Boil 30 min 10.37 20%
25 g Aurora25 g Aurora Hops Leaf/Whole 8 Boil 15 min 8.37 25%
27 g Aurora27 g Aurora Hops Leaf/Whole 8 Boil 5 min 3.63 27%
28 g Aurora28 g Aurora Hops Leaf/Whole 8 Dry Hop 14 days 28%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.3 L) 9.1
Mash volume with grains (equipment estimates 22.3 L) 9.4
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 23.2 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
"Aurora Beerealis" Blonde Ale beer recipe by ForeverBrewing. Extract, ABV 4.29%, IBU 22.38, SRM 4.19, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Golden Promise, Maris Otter Pale, Wheat) Hops: (Aurora) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-20 22:55 UTC