Summadis - Beer Recipe - Brewer's Friend

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Summadis

178 calories 17.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Morgan Sziraki
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday February 2nd 2015
1.058
1.013
5.9%
13.5
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Dry Malt Extract - Extra Light2000 g Dry Malt Extract - Extra Light 42 2.5 48.5%
1,500 g Liquid Malt Extract - Dark1500 g Liquid Malt Extract - Dark 35 30 36.4%
210 g American - Caramel / Crystal 15L210 g Caramel / Crystal 15L 35 15 5.1%
230 g United Kingdom - Lager230 g Lager 38 1.4 5.6%
180 g Belgian - Biscuit180 g Biscuit 35 23 4.4%
4,120 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Leaf/Whole 14 Boil 60 min 11.26 71.4%
10 g Citra10 g Citra Hops Leaf/Whole 14 Boil 15 min 2.24 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protofloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L mash with batch and rinse Sparge -- 62 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 6.2
Mash volume with grains 6.6
Grain absorption losses (steep / mash) -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 27.9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 1.1 L) 22
Estimated amount in fermentor 22
Total: 6.2  
Equipment Profile Used: System Default
 
Notes

The Amber LME is hopped, so reducing initial hop addition to 25g Citra.

Called Summadis because it has some of this and some of that in it.

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  • Last Updated: 2015-02-19 12:26 UTC