Boneshaker Clone - Beer Recipe - Brewer's Friend

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Boneshaker Clone

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday February 1st 2015
1.062
1.015
6.3%
98.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 60.8%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 22.8%
1.50 lb German - CaraMunich III1.5 lb CaraMunich III 34 57 11.4%
10.50 oz United Kingdom - Wheat10.5 oz Wheat 37 2 5%
13.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 46.66 25.1%
0.33 oz Chinook0.33 oz Chinook Hops Leaf/Whole 13 Boil 50 min 13.31 8.3%
0.33 oz Chinook0.33 oz Chinook Hops Leaf/Whole 13 Boil 40 min 12.29 8.3%
0.33 oz Chinook0.33 oz Chinook Hops Pellet 13 Boil 30 min 11.83 8.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 13.93 25.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 25.1%
3.99 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 152 °F 60 min
3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.11 16.4  
Mash volume with grains 5.16 20.7  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Boneshaker Clone" American Pale Ale beer recipe by carolnsteve. All Grain, ABV 6.27%, IBU 98.02, SRM 11.81, Fermentables: (Pale 2-Row, CaraMunich III, Wheat) Hops: (Chinook, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-01 20:34 UTC