Superbowl Rye Pale - Beer Recipe - Brewer's Friend

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Superbowl Rye Pale

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: First Greensboro Brew Day!
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday February 1st 2015
1.062
1.016
6.0%
73.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
51 oz American - Pale 2-Row51 oz Pale 2-Row 37 1.8 70.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 22.2%
5 oz American - Rye5 oz Rye 38 3.5 6.9%
72 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 14.5 Boil 60 min 34.62 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.5 Boil 30 min 26.6 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.5 Boil 10 min 12.55 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.5 Boil 0 min 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 5 days 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.41 5.6  
Mash volume with grains 1.77 7.1  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.31 13.3
Equipment Profile Used: System Default
 
Notes

Brewed on Superbowl Sunday 2/1/15 in Nikki's kitchen.
"Brew in a bag" infusion mash with a cast out volume of 2 gallons split between two 1 gallon carboys. Dry hopping one with 1 oz. Amarillo and the other with something else.
Hit all of my numbers pretty much spot on so far.

Quote of the day, "Son of a bitch I just boiled over again!"

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  • Last Updated: 2015-02-01 21:42 UTC