Dunkel beer
147 calories
15.3 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.60 kg |
Canadian - Munich Dark5.6 kg Munich Dark |
|
34 |
32 |
100% |
|
5.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
19.07 |
50% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
3.89 |
25% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
25% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
protaflok
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
65 °C |
90 min |
|
20 L |
|
Fly Sparge |
-- |
65 °C |
30 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2 L/kg
|
11.2 |
|
Mash volume with grains
|
14.9 |
|
Grain absorption losses
|
-5.6 |
|
Remaining sparge water volume (equipment estimates 24.5 L)
|
15.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 29.2 L)
|
20 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
23 |
|
Going into fermentor
|
23 |
|
Total:
|
26.5
|
| Equipment Profile Used: |
System Default |
"Dunkel beer" Munich Dunkel beer recipe by Zoran. All Grain, ABV 4.76%, IBU 22.96, SRM 26.15, Fermentables: (Munich Dark) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (protaflok)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-01 15:57 UTC
