Franklin Spruced Stout - Beer Recipe - Brewer's Friend

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Franklin Spruced Stout

247 calories 27.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben Franklin & Delvan Neville
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday January 31st 2015
1.074
1.021
7.0%
44.6
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 78.7%
4 oz Molasses4 oz Molasses 36 80 6.6%
3.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz German - Carafa III3 oz Carafa III 32 535 4.9%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 4.9%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 44.63 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Spruce Tips, Colorado Herb Boil 1 hr.
2 oz Spruce Tips, Colorado Herb Boil 10 min.
1 tsp Anise Seed Spice Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.36 g | 13.4 qt) 1.32 5.3  
Mash volume with grains (equipment estimates 3.36 g | 13.4 qt) 1.37 5.5  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.32 5.3
Equipment Profile Used: System Default
 
Notes

Auto-calculated IBU does not include contributions from the spruce tips.

The molasses was full flavor (e.g. stage 2 molasses, after light but before blackstrap).

Spruce tips were from Colorado via http://www.spruceontap.com/

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  • Last Updated: 2015-01-31 21:50 UTC