Gizmos Golden Galaxy - Beer Recipe - Brewer's Friend

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Gizmos Golden Galaxy

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hop Master Flex
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Saturday January 31st 2015
1.081
1.019
8.1%
100.7
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 57.1%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 11.4%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 11.4%
1.50 lb American - Pale Ale1.5 lb Pale Ale 37 3.5 8.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy 1 oz Galaxy Hops Pellet 15.2 Boil 60 min 48.43 18.2%
0.50 oz Galaxy 0.5 oz Galaxy Hops Pellet 15.2 Boil 30 min 18.61 9.1%
1 oz Galaxy 1 oz Galaxy Hops Pellet 15.2 Boil 15 min 24.03 18.2%
1 oz Galaxy 1 oz Galaxy Hops Pellet 15.2 Boil 5 min 9.65 18.2%
2 oz Galaxy 2 oz Galaxy Hops Pellet 15.2 Dry Hop 6 days 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Other Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 5 min.
1 oz Ginger Flavor Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
American Hefeweizen ale yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Gizmos Golden Galaxy" Imperial IPA beer recipe by Hop Master Flex. All Grain, ABV 8.08%, IBU 100.72, SRM 12.15, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 30L, Pale Ale, Carapils (Dextrine Malt), Torrified Wheat) Hops: (Galaxy ) Other: (Irish moss , Yeast Nutrient , Ginger )
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  • Public: Yup, Shared
  • Last Updated: 2015-01-31 21:33 UTC