Spansk Flue - Beer Recipe - Brewer's Friend

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Spansk Flue

179 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Anders Brujordet
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday January 31st 2015
1.058
1.016
5.5%
59.1
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 88.2%
300 g United Kingdom - Crystal 90L300 g Crystal 90L 33 90 5.9%
300 g United Kingdom - Munich300 g Munich 37 6 5.9%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 16.27 7.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.98 7.4%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 10 min 11.09 25.9%
30 g Chinook30 g Chinook Hops Pellet 12 Boil 10 min 14.52 22.2%
20 g Chinook20 g Chinook Hops Pellet 12 Boil 5 min 7.22 14.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.89 14.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 0 7.4%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total strike volume 28
Mash volume with grains 31.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 15.6 L) 18
Estimated amount in fermentor 18
Total: 28  
Equipment Profile Used: System Default
"Spansk Flue" English IPA beer recipe by Anders Brujordet. BIAB, ABV 5.47%, IBU 59.06, SRM 12.11, Fermentables: (Maris Otter Pale, Crystal 90L, Munich) Hops: (Citra, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-25 08:22 UTC