Topped Heady v2 - Beer Recipe - Brewer's Friend

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Topped Heady v2

275 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 83% (brew house)
Source: adam k
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Saturday January 31st 2015
1.083
1.017
8.7%
121.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Pearl14 lb Pearl 37 2.1 83.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6%
0.25 lb Weyermann - CaraBelge0.25 lb CaraBelge 33 13.6 1.5%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 9%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz magnum3 oz magnum Hops Pellet 12 First Wort 0 min 54.53 19.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.5 9.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 5 min 9.97 6.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 30 min 9.91 6.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 212 °F 30 min 14.98 6.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 30 min 4.03 6.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 7.32 6.5%
1 oz Apollo1 oz Apollo Hops Pellet 20 Whirlpool at 170 °F 30 min 11.52 6.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 6.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.5%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Dry Hop 7 days 3.2%
1.25 oz amarillo1.25 oz amarillo Hops Pellet 8.6 Dry Hop 7 days 8.1%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.1%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz gypsum Water Agt Mash --
1 each whirlfloc Fining Boil 15 min.
0.10 oz dap Other Boil 15 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 9.14 g | 36.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6.69 26.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 6.5 26  
Total: 10.05 40.2
Equipment Profile Used: System Default
"Topped Heady v2" Imperial IPA beer recipe by adam k. All Grain, ABV 8.71%, IBU 121.76, SRM 4.79, Fermentables: (Pearl, White Wheat, CaraBelge, Cane Sugar) Hops: (magnum, Simcoe, Apollo, Amarillo, Chinook, Cascade, amarillo) Other: (gypsum, whirlfloc, dap)
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  • Last Updated: 2015-01-31 20:47 UTC