10 G AG Turkey Day Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

10 G AG Turkey Day Brown

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday January 31st 2015
1.047
1.012
4.7%
35.5
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 79.6%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 3%
0.50 lb American - Victory0.5 lb Victory 34 28 5%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 7.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5%
10.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.83 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 17.7 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon Spice Boil 15 min.
1 oz Bitter Orange Spice Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.77 15.1  
Mash volume with grains 4.57 18.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"10 G AG Turkey Day Brown" American Brown Ale beer recipe by Andrew. All Grain, ABV 4.65%, IBU 35.53, SRM 18.16, Fermentables: (Maris Otter Pale, Chocolate, Victory, Brown, Honey Malt) Hops: (Willamette, Fuggles) Other: (Cinnamon, Bitter Orange)
Last Updated and Sharing
 
1,021
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-21 17:49 UTC