CItra.FI - Beer Recipe - Brewer's Friend

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CItra.FI

203 calories 22.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday January 31st 2015
1.061
1.017
5.7%
12.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 75%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 12.5%
0.25 kg Belgian - Caramel Pils0.25 kg Caramel Pils 34 8 6.3%
0.25 kg American - Caramel / Crystal 90L0.25 kg Caramel / Crystal 90L 33 90 6.3%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 5.18 10.5%
25 g Citra25 g Citra Hops Pellet 14 Boil 15 min 6.42 26.3%
30 g Citra30 g Citra Hops Pellet 14 Boil 1 min 0.67 31.6%
30 g Citra30 g Citra Hops Leaf/Whole 14 Dry Hop 14 days 31.6%
95 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature -- 70 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.1 L) 6.1
Mash volume with grains (equipment estimates 26.1 L) 6.7
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.1  
Equipment Profile Used: System Default
"CItra.FI" California Common Beer recipe by Brewer #46209. Partial Mash, ABV 5.72%, IBU 12.27, SRM 9.86, Fermentables: (Dry Malt Extract - Light, Munich Light, Caramel Pils, Caramel / Crystal 90L) Hops: (Nugget, Citra)
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  • Last Updated: 2015-04-20 13:11 UTC