harpy - Beer Recipe - Brewer's Friend

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harpy

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MIke Dixon
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday January 30th 2015
1.045
1.013
4.3%
100.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 72.7%
0.64 kg United Kingdom - Cara Malt0.64 kg Cara Malt 35 17.5 16%
0.45 kg Flaked Corn0.45 kg Flaked Corn 40 0.5 11.3%
3.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 8.32 21.4%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 10 min 24.42 28.6%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 60 min 67.34 28.6%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 1 days 21.4%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml isinglass Fining Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge -- 75 °C 1 min
Starting Mash Thickness: 12 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.51 L. Suggest reducing strike water volume to 42.77 L and adding 5.11 L sparge/top-off. 47.9
WARNING: Based on your provided mash thickness (12 L/kg), your strike volume will exceeds the total water needed for the recipe (31.9 L). Reduce mash thickness to 7.99 L/kg or increase pre-boil volume to 43 L.  
Strike water volume at mash thickness of 12 L/kg 47.9
Mash volume with grains 50.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Going into fermentor 18
Total: 31.9  
Equipment Profile Used: System Default
"harpy" English IPA beer recipe by MIke Dixon. All Grain, ABV 4.29%, IBU 100.08, SRM 7.41, Fermentables: (Maris Otter Pale, Cara Malt, Flaked Corn) Hops: (East Kent Goldings, Citra) Other: (isinglass)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-30 16:19 UTC