Low Cara EPA 1st Edition - Beer Recipe - Brewer's Friend

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Low Cara EPA 1st Edition

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Pedersen
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday January 29th 2015
1.050
1.008
5.4%
30.2
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg United Kingdom - Pale 2-Row8 kg Pale 2-Row 38 5.17 82.5%
0.90 kg American - Caramel / Crystal 30L0.9 kg Caramel / Crystal 30L 34 78.56 9.3%
0.80 kg United Kingdom - Wheat0.8 kg Wheat 37 3.84 8.2%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 Boil 60 min 26.72 20.7%
20 g Warrior20 g Warrior Hops Pellet 17 Boil 5 min 3.45 11.8%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.1 Boil 0 min 23.7%
37 g Galena37 g Galena Hops Pellet 12.1 Dry Hop 7 days 21.9%
37 g Nelson Sauvin37 g Nelson Sauvin Hops Pellet 12.1 Dry Hop 7 days 21.9%
169 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protafloc Other Primary 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 120       CO2 Level: 3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Rent Jonsvann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.18 L. Suggest reducing initial water volume to 45.4 L and adding 12.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.05 L. Suggest reducing strike water volume to 39 L and adding 4.65 L sparge/top-off. 43.7
Strike water volume at mash thickness of 4.5 L/kg 43.7
Mash volume with grains 50.1
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 25.1 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.2 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 52
Going into fermentor 52
Total: 67.6  
Equipment Profile Used: System Default
 
Notes

Dette er et forsøk på å ballanser mellom lite carasmak og mørk farge.
Det er følgende i denne:
08.0kg Muntons Pale Ale EBC 4,4
00.8kg Weyermann Cara Hell EBC 30
00.9kg Castle Malting Wheat Blanc EBC 2,5
Target IBU = 32
Har justert til denne sammensetningen av humle for batchen som ble brygget 30. Jan.

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  • Last Updated: 2017-11-21 20:58 UTC