Berliner 3 - Beer Recipe - Brewer's Friend

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Berliner 3

94 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday January 29th 2015
1.031
1.008
3.0%
5.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,900 g German - Pilsner1900 g Pilsner 38 1.6 48.7%
1,500 g Belgian - Unmalted Wheat1500 g Unmalted Wheat 36 2 38.5%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 12.8%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 5.67 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature -- 62 °C 20 min
13 L Temperature -- 68 °C 35 min
13 L Temperature -- 72 °C 15 min
13 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 23.9 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 22.8  
Equipment Profile Used: System Default
"Berliner 3" Berliner Weisse beer recipe by Brewer #41101. All Grain, ABV 3.02%, IBU 5.67, SRM 2.66, Fermentables: (Pilsner, Unmalted Wheat, Carapils (Dextrine Malt)) Hops: (Saaz)
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  • Last Updated: 2017-01-27 15:44 UTC