ESB 01 - Beer Recipe - Brewer's Friend

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ESB 01

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday January 29th 2015
1.054
1.015
5.1%
40.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Belgian - Pale Ale4.3 kg Pale Ale 38 3.4 84.3%
0.15 kg Belgian - Wheat0.15 kg Wheat 38 1.8 2.9%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 2.9%
0.35 kg Belgian - Cara 45L0.35 kg Cara 45L 34 42 6.9%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 2.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Extra styrian Dana10 g Extra styrian Dana Hops Pellet 12.1 Boil 60 min 14.99 10%
12 g Extra styrian Dana12 g Extra styrian Dana Hops Pellet 12.1 Boil 30 min 13.82 12%
12 g Extra styrian Dana12 g Extra styrian Dana Hops Pellet 12.1 Boil 10 min 6.52 12%
18 g Extra styrian Dana18 g Extra styrian Dana Hops Pellet 12.1 Boil 5 min 5.38 18%
15 g Extra styrian Dana15 g Extra styrian Dana Hops Pellet 12.1 Boil 0 min 15%
15 g Extra styrian Dana15 g Extra styrian Dana Hops Pellet 12.1 Dry Hop 7 days 15%
18 g Extra styrian Dana18 g Extra styrian Dana Hops Pellet 12.1 Dry Hop 4 days 18%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
19 L Sparge -- 75 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.3 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
"ESB 01" Extra Special/Strong Bitter (ESB) beer recipe by Anonymous. All Grain, ABV 5.13%, IBU 40.71, SRM 10.79, Fermentables: (Pale Ale, Wheat, Flaked Barley, Cara 45L, Special B) Hops: (Extra styrian Dana) Other: (irish moss)
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  • Last Updated: 2015-01-29 12:00 UTC