Clearing Out The Cupboard - Rushed Imperial Stout - Beer Recipe - Brewer's Friend

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Clearing Out The Cupboard - Rushed Imperial Stout

267 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Thursday January 29th 2015
1.086
1.022
8.5%
70.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 29.8%
2 kg United Kingdom - Munich2 kg Munich 37 6 23.8%
1 kg German - Vienna1 kg Vienna 37 4 11.9%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 4.2%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 3.6%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.4%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 3.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 6%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 3.6%
0.45 kg Molasses0.45 kg Molasses 36 80 5.4%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 11.5 Boil 60 min 48.21 50%
25 g Perle25 g Perle Hops Leaf/Whole 8.2 Boil 60 min 17.19 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 5.2 25%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.9
Mash volume with grains 33
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 9.3 L) 8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 29.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"Clearing Out The Cupboard - Rushed Imperial Stout" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 8.5%, IBU 70.59, SRM 40, Fermentables: (Maris Otter Pale, Munich, Vienna, Chocolate, Roasted Barley, Special B, Wheat, Carapils, Crystal 60L, Dry Malt Extract - Light, Molasses) Hops: (Magnum, Perle, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-29 09:40 UTC