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Saison

156 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 16.5 liters (ending kettle volume)
Pre Boil Size: 21.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Wednesday January 28th 2015
1.052
1.004
6.4%
31.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.38 kg United Kingdom - Lager3.38 kg Lager 38 1.4 88.9%
0.42 kg United Kingdom - Wheat0.42 kg Wheat 37 2 11.1%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Leaf/Whole 4.6 Boil 60 min 32.13 56.3%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Leaf/Whole 4.6 Aroma 0 min 43.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each protofloc Other Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 21.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 12.4 L) 16.5
Estimated amount in fermentor 16.5
Total: 26  
Equipment Profile Used: System Default
 
Notes

Pitch at 21, 22 after 24 hours for 2 days, raise 1c a day until at 24, put it on the heat tray once that time is up.

Yellow & Balanced water profile

Used hop bags so IBUs likely 20% lower

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  • Last Updated: 2015-03-10 12:32 UTC