Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.38 kg | United Kingdom - Lager | 38 | 1.4 | 88.9% | |
0.42 kg | United Kingdom - Wheat | 37 | 2 | 11.1% | |
3.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Hallertau Mittelfruh | Leaf/Whole | 4.6 | Boil | 60 min | 32.13 | 56.3% | |
35 g | Hallertau Mittelfruh | Leaf/Whole | 4.6 | Aroma | 0 min | 43.8% | ||
80 g / $ 0.00 |
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 13.9 |
Mash volume with grains | 16.4 |
Grain absorption losses | -3.8 |
Remaining sparge water volume | 12.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.5 L) | 21.3 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 12.4 L) | 16.5 |
Estimated amount in fermentor | 16.5 |
Total: | 26 |
Equipment Profile Used: | System Default |