047: Hoppy Saison - Beer Recipe - Brewer's Friend

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047: Hoppy Saison

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alpha Project
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday January 28th 2015
1.044
1.008
4.7%
34.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Pilsen5.2 kg Pilsen 36 1.8 68.4%
0.45 kg United Kingdom - Wheat0.45 kg Wheat 37 2 5.9%
1 kg German - Vienna1 kg Vienna 37 4 13.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.9%
0.35 kg German - Spelt Malt0.35 kg Spelt Malt 37 2 4.6%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 3.9%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 First Wort 0 min 12.99 25%
30 g Vic secret30 g Vic secret Hops Pellet 16.2 Boil 10 min 12.6 25%
60 g Mosaic 60 g Mosaic Hops Pellet 12 Whirlpool at 95 °C 30 min 9 50%
120 g / $ 0.00
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med/Low
Optimum Temp:
21 - 26 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 63 °C 75 min
Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.15 L. Suggest reducing initial water volume to 45.4 L and adding 3.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 34.9 L) 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
Total: 56.5  
Equipment Profile Used: System Default
 
Notes

Brewed: 04/02/15
Named: Hoppy Saison
FR: 1.064
PB: N/A
OG: 1.040
pH 5.3
FG: 1.004
ABV: 4.73%

12/02 - 1.015
03/03 - 1.005
10/03 - 1.004 Kegged

Duty Paid: £7.96 on 18L

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  • Last Updated: 2015-06-02 14:14 UTC