b2 - Beer Recipe - Brewer's Friend

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b2

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday January 28th 2015
1.062
1.017
5.9%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Belgian - Pilsner425 kg Pilsner 37 1.6 83.3%
25 kg Belgian - Munich25 kg Munich 38 6 4.9%
25 kg Belgian - Wheat25 kg Wheat 38 1.8 4.9%
35 kg Cane Sugar35 kg Cane Sugar 46 0 6.9%
510 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 22811 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 30 min
Temperature -- 73 °C 40 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2008.55 L. Suggest reducing initial water volume to 45.4 L and adding 1963.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1976 L 1662.5
Strike water volume at mash thickness of 3.5 L/kg 1662.5
Mash volume with grains 1976
Grain absorption losses -475
Remaining sparge water volume (equipment estimates 800.4 L) 991.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 21.6
Pre boil volume (equipment estimates 2008.6 L) 2200
Boil off losses -8.6
Post boil Volume 2000
Going into fermentor 2000
Total: 2654.3  
Equipment Profile Used: System Default
"b2" Belgian Specialty Ale beer recipe by Anonymous. All Grain, ABV 5.85%, IBU 0, SRM 3.63, Fermentables: (Pilsner, Munich, Wheat, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-28 10:35 UTC