Wheat Amber - Beer Recipe - Brewer's Friend

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Wheat Amber

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cole Daniels
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday January 28th 2015
1.061
1.015
6.0%
25.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 81.8%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 9.1%
1 lb American - Wheat1 lb Wheat 38 1.8 4.5%
1 lb American - Vienna1 lb Vienna 35 4 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 25.68 50%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 50%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17 68
Equipment Profile Used: System Default
"Wheat Amber" American Amber Ale beer recipe by Cole Daniels. All Grain, ABV 5.97%, IBU 25.68, SRM 5.57, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Wheat, Vienna) Hops: (Cascade, Amarillo)
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  • Last Updated: 2016-06-01 02:03 UTC