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paganAle

182 calories 19.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: delga
No Chill: 5 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday January 27th 2015
1.059
1.016
5.5%
65.2
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Liquid Malt Extract - Light7 kg Liquid Malt Extract - Light 35 4 77.8%
1 kg United Kingdom - Extra Dark Crystal 160L1 kg Extra Dark Crystal 160L 33 160 11.1%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 7 Boil 60 min 30.39 35.6%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 40 min 27.4 35.6%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 7.4 17.8%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 7 days 11.1%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 44.78 L and adding 6.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 47.1 L) 36
Mash volume with grains (equipment estimates 47.1 L) 36.7
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5
Pre boil volume (equipment estimates 51.1 L) 40
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 45
Going into fermentor 45
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36  
Equipment Profile Used: System Default
"paganAle" American Pale Ale beer recipe by delga. Partial Mash, ABV 5.53%, IBU 65.19, SRM 17.05, Fermentables: (Liquid Malt Extract - Light, Extra Dark Crystal 160L, Cane Sugar) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-27 19:05 UTC