Heineken Lager Clone - Beer Recipe - Brewer's Friend

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Heineken Lager Clone

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: X BEER HOMEBREW
Rating:
4.50 (2 Reviews)

Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday January 27th 2015
1.049
1.008
5.4%
24.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 kg German - Pilsner9.7 kg Pilsner 38 1.6 97.5%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 2.5%
9.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 90 min 12.14 29.4%
43 g Hallertau Hersbrucker43 g Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 10.71 50.6%
17 g Hallertau Hersbrucker17 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.43 20%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 875 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Sparge -- 66.2 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.98 L. Suggest reducing initial water volume to 45.4 L and adding 11.58 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 24.9
Mash volume with grains 31.4
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 43 L) 46
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 48
Going into fermentor 48
Total: 70.9  
Equipment Profile Used: System Default
"Heineken Lager Clone" Premium American Lager beer recipe by X BEER HOMEBREW. All Grain, ABV 5.41%, IBU 24.28, SRM 3.3, Fermentables: (Pilsner, CaraHell) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Irish Moss)
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  • Last Updated: 2015-04-28 23:11 UTC