Harp Irish Lager Clone - Beer Recipe - Brewer's Friend

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Harp Irish Lager Clone

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: X BEER HOMEBREW
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday January 27th 2015
1.049
1.008
5.3%
25.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg German - Pilsner8.8 kg Pilsner 38 1.6 94.6%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 5.4%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Hallertau Hersbrucker65 g Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 16.22 39.4%
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.05 21.2%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 15 min 3.54 21.2%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.7 9.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 0.61 9.1%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 875 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Sparge -- 66.7 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.38 L. Suggest reducing initial water volume to 45.4 L and adding 11.98 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23.3
Mash volume with grains 29.4
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 44.3 L) 47
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.4 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 48
Going into fermentor 48
Total: 70.2  
Equipment Profile Used: System Default
"Harp Irish Lager Clone" Premium American Lager beer recipe by X BEER HOMEBREW. All Grain, ABV 5.34%, IBU 25.12, SRM 3.46, Fermentables: (Pilsner, CaraHell) Hops: (Hallertau Hersbrucker, Saaz) Other: (Irish Moss)
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  • Last Updated: 2015-04-28 23:10 UTC