14 Beif Brown - Beer Recipe - Brewer's Friend

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14 Beif Brown

375 calories 38 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 67% (brew house)
Source: @beifbrau
Rating:
5.00 (1 Review)

Calories: 375 calories (Per 330ml)
Carbs: 38 g (Per 330ml)
Created: Tuesday January 27th 2015
1.120
1.030
11.8%
185.3
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Golden Promise1.6 kg Golden Promise 37 3 60.4%
0.25 kg United Kingdom - Coffee Malt0.25 kg Coffee Malt 36 150 9.4%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 3.8%
0.10 kg United Kingdom - Munich0.1 kg Munich 37 6 3.8%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 15.1%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 7.5%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Leaf/Whole 20 Boil 90 min 76.48 12.5%
10 g Summit10 g Summit Hops Leaf/Whole 18.5 Boil 90 min 70.74 12.5%
10 g Pacific Gem10 g Pacific Gem Hops Leaf/Whole 15.4 Boil 10 min 19.96 12.5%
10 g Nugget10 g Nugget Hops Leaf/Whole 14 Boil 10 min 18.15 12.5%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 0 min 12.5%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 0 min 12.5%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 4 days 12.5%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 4 days 12.5%
80 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8
Mash volume with grains 9.7
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 6.1 L) 1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.5 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 4.5
Going into fermentor 4.5
Total: 9.6  
Equipment Profile Used: System Default
"14 Beif Brown" American Barleywine beer recipe by @beifbrau. All Grain, ABV 11.83%, IBU 185.33, SRM 36.18, Fermentables: (Golden Promise, Coffee Malt, Crystal 60L, Munich, Cara Malt, Wheat) Hops: (Apollo, Summit, Pacific Gem, Nugget, Centennial, Citra, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-11 16:41 UTC