Rye't Turn Clyde - Beer Recipe - Brewer's Friend

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Rye't Turn Clyde

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday January 27th 2015
1.045
1.007
5.0%
43.6
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 8.51 63.6%
1 kg German - Rye1 kg Rye 38 7.84 18.2%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 14.51 9.1%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 3.84 9.1%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 14.1 Boil 60 min 14.85 4.8%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 6.96 4.8%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 30 min 10.53 4.8%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 4.5 4.8%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 15 min 6.8 4.8%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 14.3%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Aroma 0 min 14.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 23.8%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 7 days 23.8%
210 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g CALSUL Water Agt Mash 1 hr.
8 g CALCHLF Water Agt Mash 1 hr.
1.20 g PFT Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bitters and Pale Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 6 10 130 240 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 66 °C 60 min
22 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 13.2
Mash volume with grains 16.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.5 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"Rye't Turn Clyde" American Pale Ale beer recipe by Crookedeyeboy. All Grain, ABV 5.04%, IBU 43.63, SRM 11.04, Fermentables: (Maris Otter Pale, Rye, Munich, Wheat) Hops: (Magnum, Amarillo, Chinook) Other: (CALSUL, CALCHLF, PFT)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-04 21:47 UTC