My RyePA - Beer Recipe - Brewer's Friend

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My RyePA

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday January 27th 2015
1.067
1.015
6.8%
76.3
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Vienna9 lb Vienna 35 4 60%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
3 lb American - Rye3 lb Rye 38 3.5 20%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.61 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 26.73 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 18.11 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.83 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 13.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 5 days 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 13.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 10 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt -- -- 150 °F 75 min
16 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"My RyePA" American IPA beer recipe by Machining God. All Grain, ABV 6.81%, IBU 76.27, SRM 22.55, Fermentables: (Vienna, Carapils (Dextrine Malt), Rye, Caramel / Crystal 120L) Hops: (Chinook, Centennial, Amarillo, Cascade, Willamette)
Last Updated and Sharing
 
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  • Last Updated: 2015-03-19 13:25 UTC