Merican' RyePA - Beer Recipe - Brewer's Friend

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Merican' RyePA

351 calories 34.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: alex Goens
Calories: 351 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Monday January 26th 2015
1.105
1.025
10.6%
93.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 52.9%
2 lb Liquid Malt Extract - Pilsen2 lb Liquid Malt Extract - Pilsen 35 2 11.8%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Rye3 lb Rye 38 3.5 17.6%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 2.9%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 11.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 39.46 22.2%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 15.07 22.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 30 min 34.99 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.85 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 6.88 27.5  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 7.36 29.4  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.87 3.5  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.88 27.5
Equipment Profile Used: System Default
"Merican' RyePA" Belgian Specialty Ale beer recipe by alex Goens. Extract, ABV 10.55%, IBU 93.38, SRM 10.58, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Pilsen) Steeping Grains: (Rye, Golden Naked Oats, Caramel / Crystal 15L, White Wheat) Hops: (Chinook, Perle, Centennial, Cascade)
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  • Last Updated: 2015-03-03 06:43 UTC